Hello Everyone, We are back with some delicious keto recipes. We are fortunate enough that these recipes are shared by our dear parents whose little ones are on ketogenic diet.
1) Keto Nutty Ice-cream
Ingredients:
Amul cream
Nuts of your choice (Almonds/Walnuts/Pecan/ Macadamia)
Sugar free soymilk
Agar agar powder
Ghee
Method:
Freeze amul cream for upto 2 hours.
In the meanwhile roast crushed nuts in ghee.
Boil sugar free soymilk with pinch of agar agar powder so that it condenses.
Mix the nuts into condensed sugar freesoymilk and cook untill the mixture turns out to be a little dry.
Let the mixture cool down for some time.
Mix it with freezed amul cream with hand blender.
Keep in freezer for further cooling. Enjoy your chilled Keto Nutty Ice-cream!
2) Egg Shashlik with Mushroom Soup
Ingredients:
Egg
Mushroom
Bell peppers
Ginger garlic paste
Salt
Pepper
Red chilli flakes
Oil
Method:
Clean and chop all the vegetables.
Heat oil in a pan, add ginger garlic paste, and add chopped vegetables and all the dry spices.
Add water, salt and boil. After the mixture starts boiling slowly add eggs into it.
Do not beat them. After 1minute switch off the gas and let the egg simmer (Do not overcook the egg).
Serve hot!
3) Fish Cutlets
Ingredients:
Fish
Garlic
Cumin seeds
Green chillies
Coriander leaves
Salt
Lemon juice
Oil
Method:
Boil Fish (Rawas or Basa) with garlic, jeera and little vinegar [Do not add water while boiling].
Once done, remove fine bones & shred the fish meat.
Blend together the boiled mixture along with green chilli, salt, lemon juice and egg.
Add chopped coriander leaves to the mixture.
Roll it into shape of cutlets & fry.
Serve it with green chutney.
4) Butter Garlic Prawns Fry
Ingredients:
Prawns
Salt
Pepper
Garlic
Vinegar
Coriander leaves
Butter
Method:
Marinate prawns with salt and pepper, keep it aside for 15 minutes.
Add some oil in pan, add crushed garlic.
Once it turns golden brown, add butter, chopped parsley, and vinegar.
Give it a good mix and serve.
5) Malai Prawns
Ingredients:
Prawns
Onion
Amul cream
Curd
Onion
Almonds
Ginger garlic paste
Green chillies
Pepper corns
Cloves
Green cardamom
Black cardamom
Cinnamon
Cumin seeds
Kasuri methi
Garam masala powder
Corrainder-cumin powder
Salt
Oil
Method:
In a pan heat oil add pepper corns, cloves, green cardamom, black cardamom, cinnamon and cumin seeds.
To this add onion paste, cook until it turns into light pink colour.
Add ginger garlic paste, green chillies, curd, kasuri methi, garam masala powder, coriander-cumin powder & salt.
Add 2-3 powdered almonds & amul cream.
Add water as per consistency.
Finally add prawns and cook for few minutes.
Serve hot!
Note: Please do not use this recipe on your own.Contact your Dietitian for calculated amounts of each ingredient. Amounts may vary from patient to patient depending upon calories and keto ratio.